Pella —
Ingredients
| 3/4 c | creamy peanut butter |
| 1 tsp | ground ginger |
| 1/4 tsp | cayenne pepper |
| 2 Tbsp | honey |
| 3 md | bananas |
| 12 | egg roll wrappers |
| cooking spray |
Directions
Preheat oven to 425°F
Combine peanut butter, ginger, cayenne and honey in a small bowl. Halve bananas lengthwise, then crosswise. Spread 1 tablespoon peanut butter mixture near bottom corner of a wrapper, top with a piece of banana. Bring bottom corner up and fold sides towards the center, roll up. Moisten final top corner with water; seal. Repeat with remaining ingredients
Spray rolls with cooking spray; place seam side down on a baking sheet. Bake for 12 to 15 minutes, turning halfway through, or until golden brown
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