Pella — 1 onion, sliced
1 red bell pepper, diced
1 green bell pepper, diced
2 Tbsp oil
1/8 tsp salt
1 (8-oz) round brie, cut into small cubes (rind removed)
5 cups sourdough bread, cubed
8 eggs
3 cups milk
1 1/2 Tbsp dijon mustard
1 tsp Italian seasoning
1/2 tsp salt
1/2 tsp black pepper
1. Grease a 9 X13-inch baking pan. In a skillet heat oil and add onions, red and green peppers and saute until soft. Add 1/8 tsp salt.
2. In baking dish layer bread, vegetable mixture and brie.
3. In a large bowl, whisk eggs, milk, mustard, Italian seasoning, 1/2 tsp salt and pepper. Pour over bread mixture.
4. Chill overnight. Bake at 350F for 45 to 50 minutes.
Serves 6.
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