Pella —
Ingredients
| 1 lb | chicken, cooked and cubed |
| 1 | onion, chopped fine |
| 2 Tbsp | canola oil |
| 1 clove | garlic, minced |
| 2 can(s) | great northern beans, rinsed and drained |
| 1 can(s) | chicken broth |
| 2 can(s) | green chilies, chopped |
| 1 tsp | salt |
| 1 tsp | oregano |
| 1 tsp | cumin |
| 1/2 tsp | ground black pepper |
| 1/4 tsp | cayenne pepper |
| 1 c | sour cream |
| 1/2 c | whole milk |
Directions
In saute pan, cook onions and garlic in oil until translucent--about 4 minutes.
In large stock pot, add cooked chicken, beans, chicken broth, green chilies, salt, oregano, cumin, black pepper, and cayenne pepper.
Add onions and garlic to stock pot and heat on medium low heat for 10 minutes.
Turn to chili to low and add sour cream and milk. Stir to combine. Do not let boil after cream and milk are added. Serve warm.
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