Pella Chronicle

January 28, 2013

White Chicken Chili


Parade

Pella —

Ingredients

1 lb chicken, cooked and cubed
1 onion, chopped fine
2 Tbsp canola oil
1 clove garlic, minced
2 can(s) great northern beans, rinsed and drained
1 can(s) chicken broth
2 can(s) green chilies, chopped
1 tsp salt
1 tsp oregano
1 tsp cumin
1/2 tsp ground black pepper
1/4 tsp cayenne pepper
1 c sour cream
1/2 c whole milk


 
 

Directions

1
In saute pan, cook onions and garlic in oil until translucent--about 4 minutes.
2
In large stock pot, add cooked chicken, beans, chicken broth, green chilies, salt, oregano, cumin, black pepper, and cayenne pepper.
3
Add onions and garlic to stock pot and heat on medium low heat for 10 minutes.
4
Turn to chili to low and add sour cream and milk. Stir to combine. Do not let boil after cream and milk are added. Serve warm.