Pella Chronicle

Food

Discussion

Add a comment on this story
February 8, 2013

Crispy Fish Tacos

The Chronicle

Pella — 1 box fish tenders

1 package flour tortillas

1 1/4 cups frozen sweet corn prepared according to package directions and cooled

1 cup garlic lime salsa

1 cup grated parmesan cheese

1. Prepare fish according to package directions.

2. Mix corn with salsa.

3. Place 2 fish tenders end to end in each tortilla. Top with corn and salsa mixture and sprinkle with cheese.

Serves 4.

Text Only
Food
Features
Community Calendar
Loading…
Events by eviesays.com
Facebook
AP Video
Texas Students Coach Teachers on Fitness New Forecasting Tool Eyed for Hurricane Season Meet MJ, the Bike Riding Tabby Cat Britain Attack Believed Linked to Radical Islam Raw: Kevin Durant Tours Moore After $1M Pledge Weiner Launches Bid to Become NYC Mayor Okla. Teens Get Video of Deadly Tornado Overhead Man Shot While Questioned in Boston Probe School Storm Protection Spotty in Tornado Zones 9-year-old Tornado Victim Loved Family, Singing Moore Native Toby Keith Tours Tornado Damage Oklahoma Survivors, Heroes Survey Damage Okla. City Mayor: Up to 13K Homes Hit by Tornado Raw: Aftermath of Deadly Attack in London Paperless Scanner, Vision of the Future Florida FBI Shooting Has Boston Bombing Links Garcetti Elected Los Angeles Mayor Over Greuel Raw: New Video of Deadly Oklahoma Tornado IRS Official Pleads 5th Amendment Lawyer: Feds Investigating Susan Powell Case
Hyperlocal Search
Premier Guide
Find a business

Walking Fingers
Maps, Menus, Store hours, Coupons, and more...
Premier Guide
Obituaries