The Chronicle
Pella —
| 3 | egg whites |
| 3 1/2 Tbsp | raspberry jell-o (dry) |
| 3/4 c | sugar |
| tsp | dash of salt |
| 1 tsp | vinegar |
| 6 oz | chocolate chips |
Beat egg whites gradually adding Jell-O and sugar until they are stiff and
glossy. Fold in vinegar and salt; beat well. Add chips. Drop by teaspoons on
baking sheet (un greased). Bake in slow oven (250 degrees) for 40-50 minutes.
