Fry potato slices in vegetable oil until golden & tender; drain paper toweling and sprinkle with seasoned salt.
2
Cook bacon until crispy, then remove and set aside; Add onion to bacon drippings, then cook until transparent and tender.
3
Layer potatoes on the bottom of an 8" or 10” cast iron skillet; add corned beef, crumbled bacon, onion, shredded cheddar cheese and jalapenos in that order.
4
Place under broiler for 10–15 minutes or until hot and delicious.
