Pella —
Ingredients
| 3 1/2 c | all purpose flour |
| 1/2 c | instant potato flakes, dry |
| 1/2 c | grated parmesan cheese |
| 1 Tbsp | baking powder |
| 1/2 tsp | salt |
| 2 c | shredded sharp cheddar cheese |
| 2 | eggs |
| 1 1/2 c | milk |
| 1/4 c |
butter or margarine, melted
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|
Directions
Preheat oven to 375 degrees. Grease a 9x5x3 inch loaf pan.
In a large bowl, mix flour, potato flakes, Parmesan cheese, baking powder and salt. Stir in Cheddar cheese; set aside.
In a small bowl, beat eggs. Beat in milk and butter or margarine. Stir into flour mixture until moistened. Spread evenly in pan.
Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Remove from pan and place on a wire rack. Serve warm or at room temperature.
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