Pella Chronicle

January 21, 2013

Cheese Loaf


The Chronicle

Pella —

Ingredients

3 1/2 c all purpose flour
1/2 c instant potato flakes, dry
1/2 c grated parmesan cheese
1 Tbsp baking powder
1/2 tsp salt
2 c shredded sharp cheddar cheese
2 eggs
1 1/2 c milk
1/4 c butter or margarine, melted

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Directions

1
Preheat oven to 375 degrees. Grease a 9x5x3 inch loaf pan.
2
In a large bowl, mix flour, potato flakes, Parmesan cheese, baking powder and salt. Stir in Cheddar cheese; set aside.
3
In a small bowl, beat eggs. Beat in milk and butter or margarine. Stir into flour mixture until moistened. Spread evenly in pan.
4
Bake for 60 minutes or until a wooden pick inserted in center comes out clean. Remove from pan and place on a wire rack. Serve warm or at room temperature.