Pella —
Ingredients
| 1 1/4 lb | ground turkey |
| 1 | green bell pepper, chopped |
| 1 | yellow onion, chopped |
| 6 oz | turkey pepperoni |
| 1 jar(s) | barilla roasted garlic sauce |
| 1 c | whole wheat elbow macaroni |
| 1 c | whole wheat penne |
| 1 c | whole wheat rotini |
| 2 1/2 c | low-fat mozzarella cheese, separated |
| 16 oz | low-fat cottage cheese |
| 1 tsp | italian seasoning |
Directions
Boil pastas for 10 minutes. Drain. Add to Meat sauce mixture.
In a medium bowl, mix 2 cups of mozzarella, the cottage cheese and Italian Seasoning.
In a 9x13 baking dish, layer almost ½ of pasta/meat mixture. Then, add a layer of ½ cheese mixture. Add another layer of pasta/meat (make sure to leave enough for a thin third layer). Add a layer of the rest of the cheese mixture. Top with remaining pasta/meat, and sprinkle on the ½ cup of mozzarella.
Bake at 350 degrees for 35 minutes.


