Pella —
Ingredients
| 2 | unbaked pie shells |
| 2 stk |
butter, room temperature
get recipes @ goboldwithbutter.com
|
| 3 3/4 c | sugar |
| 1/2 c | flour |
| 1/3 c | cocoa powder |
| 6 | eggs |
| 1/4 tsp | salt (optional) |
| 1 1/2 tsp | vanilla extract |
| 1 c | plus 2 oz. buttermilk |
Directions
Combine sugar and butter and mix until well blended.
Beat in the eggs and mix well. Combine and whisk the flour, cocoa and salt until mixed then add to the butter mixture.
Add buttermilk to the mixture and stir until well mixed.
Pour into pie shells and bake at 350? for 45 minutes. Cool before cutting
Note: I used an electric mixer though this recipe can easily be mixed by hand.
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