The Chronicle
Pella — Salmon, thawed (recipe will glaze .5-1.5 lbs.)
3 Tbsp molasses
1/3 cup brown sugar
2 Tbsp lemon zest
1 1/2 tsp salt
1/2 tsp black pepper
1. Place salmon on foil-lined pan. Rub top of salmon with molasses, covering entire top side of fish.
2. Mix brown sugar, lemon zest, salt and pepper in a bowl. Spread over the entire salmon and allow to sit for 20 minutes at room temperature.
3. Turn the oven on broil (high setting) and allow to heat completely. Broil 6-10 minutes or until the thickest part of the fish reaches 145F. Remove salmon from oven and allow to rest, uncovered, for 10 minutes. Serve.
Serves 4.
