Pella —
Ingredients
| 1 lb | beef stew meat |
| 4 md | carrots, sliced |
| 6 sprig(s) | fresh thyme |
| 1 1/2 btl | guinness (or other good stout beer) |
| 1 pkg | frozen pearl onions |
| 1/2 c | water |
| 1/2 c | flour |
| 1/4 c | honey |
| salt and pepper |
Directions
Trim and dry stew meat. Heat a bit of oil in a large pot, add meat and brown. Add sliced carrots. Add Guinness till meat and carrots are covered. Simmer for about one hour.
Add onions, thyme. Continue to simmer for 30 more mins.
Mix flour and water in a bowl until smooth, add to stew and cook until thickened. Now add honey salt and pepper. Taste and adjust seasonings. Serve over mashed potatoes.
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