Pella —
Ingredients
| WASH AND PAT DRY: | |
| 2 lb | green grapes |
| 2 lb | red grapes |
| BEAT UNTIL SMOOTH: | |
| 1 c | sour cream |
| 8 oz | cream cheese |
| 1/4 c | sugar |
| 1 tsp | vanilla |
| JUST BEFORE SERVING, TOP WITH: | |
| 1/2 c | brown sugar |
| 1 c | toasted pecans (chopped) |
Directions
Spread the grapes in a large flat bowl (9x13.
Spread the sour cream/cream cheese mixture over the grapes. Spread all the way to the sides.
Top with the pecans and brown sugar before serving. Enjoy!
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