Pella Chronicle
January 2, 2013
Grape Salad
The Chronicle
Pella —
Ingredients
WASH AND PAT DRY:
2 lb
green grapes
2 lb
red grapes
BEAT UNTIL SMOOTH:
1 c
sour cream
8 oz
cream cheese
1/4 c
sugar
1 tsp
vanilla
JUST BEFORE SERVING, TOP WITH:
1/2 c
brown sugar
1 c
toasted pecans (chopped)
Directions
1
Spread the grapes in a large flat bowl (9x13.
2
Spread the sour cream/cream cheese mixture over the grapes. Spread all the way to the sides.
3
Top with the pecans and brown sugar before serving. Enjoy!
