Staff Writer
Relish
Pella — 1 cup butter
1 cup fresh cranberries
2 tablespoons honey
1 tablespoon minced fresh sage
1 tablespoon finely grated orange rind
1. Combine all ingredients in a food processor and pulse until cranberries are macerated evenly into butter. Use a spatula to scrape down sides of processor bowl a time or two between pulses. Chill.
Makes 2 cups.
Serves 24.
