Pella — Filling:
5 Granny Smith apples, peeled and chopped
1 cup cranberries
1/4 cup granulated sugar
1/4 cup brown sugar
1/2 tsp ground cinnamon
1/8 tsp ground nutmeg
2 tsp cornstarch
+ juice of 1 lemon
+ generous pinch of salt
8 Tbsp butter
Topping:
3/4 cup milk
1 cup all-purpose flour
1/2 cup sugar
2 tsp baking soda
2 pinches of salt
1. Preheat oven to 350F.
2. In a large bowl, toss together filling ingredients, except butter. In a seperarte bowl, whisk topping ingredients.
3. Add butter to a 9-inch pie dish and place in oven until melted. Remove from oven and fill with the fruit mixture. Pour topping over fruit filling.
4. Bake for 1 hour or until juices are bubbling and cobbler is golden. Tent with foil if cobbler is getting too brown.
Serves 8.
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