Pella — 2 carrots, sliced
2 onions, sliced
2 celery stalks, cut into 1" pieces
3-4 lb. whole fryer chicken
1 tsp. salt
1/2 tsp. ground black pepper
1/2 cup water, chicken broth, or white wine
1/2 tsp. dried basil
1. Put carrots, onion and celery in bottom of crock-pot.
2. Place whole fryer chicken on top of vegetables. Sprinkle with salt and pepper and add liquid. Sprinkle basil over the top.
3. Cover and cook on low 8 to 10 hours. Remove chicken and vegetables with spatula and serve.