Staff Writer
The Chronicle
Pella — 1 can (26 oz.) Campbell's Condensed Cream of Chicken soup
1 1/4 cups milk
3/4 cup grated Parmesan cheese
1 tsp. onion powder
3 cups cooked or canned chicken, cubed
1 can (about 4.5 oz.) sliced mushrooms, drained
1/2 of a 1-lb. package spaghetti, cooked according to package directions (about 4 cups)
1/3 cup dry bread crumbs
2 Tbsp. butter, melted
1. Stir the soup, milk, Parmesan cheese and onion powder in a large bowl. Add the chicken, mushrooms and spaghettti; toss to coat.
2. Spoon the chicken mixture into a 3-quart shallow baking dish.
3. Stir the bread crumbs and butter in a small bowl with a fork and sprinkle the bread crumb mixture over the chicken mixture.
4. Bake at 400F for 25 minutes or until the mixture is hot and bubbly.
Serves 6.
