Pella — 2 Tbsp butter
1 garlic clove, minced
1 cup coarse fresh breadcrumbs
2 tsp minced fresh tarragon
1 tsp finely grated lemon rind
1/4 tsp salt
freshly ground black pepper
4 (5-ounce) halibut (or cod) fillets
4 tsp mayonnaise
2 tsp prepared horseradish
lemon wedges
1. Preheat oven to 400F.
2. Melt butter in a small skillet over medium heat, add garlic, and saute 1 minute. Add breadcrumbs, tarragon, lemon rind, salt and pepper. Stir well.
3. Place halibut on a parchment-lined baking sheet. Combine mayonnaise and horseradish; spread over each fillet. Top with crumbs, patting lightly to help adhere. Bake 10 to 12 minutes, or until fish is tender and crumbs are golden.
Serves 4.
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