Pella —
Ingredients
| 1 | 4 oz box of button mushrooms |
| 1 | 15 oz package of ole mexican foods chorizo sausage |
| 2 | medium size jalapeno peppers |
| 1 | 8 oz pack of cream cheese room temp |
| pinch of salt | |
| 2 | packs of cresent rolls |
| olive oil, extra virgin |
Directions
Clean and finely chop button mushrooms
drizzle some olive oil in a skillet over medium heat
Sautee' the mushrooms and set aside in a bowl
Open the chorizo sausage and remove from the casing
place in a skillet over medium heat and cook about 7 minutes
chop and dice fine the jalapeno peppers
In a mixing bowl place the cream cheese
Add in the mushrooms and peppers
When sausage is ready drain off the grease and add to the mixture and begin to mix by hand
I used my mini muffin pan, pinched off cresent roll and flattend place in pan and added a spoonfull of mixture, then pinched closed. It is ok that it comes out some.
Bake in a preheated oven at 350 degrees for about 7 to 8 min. being careful not to burn.
Remove from muffin tin as soon as they come out and place on a dish. Serve with sour cream or salsa. Maybe both
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