The Chronicle
Pella — 1 package (10 oz.) frozen chopped spinach, cooked, cooled, and squeezed dry
1 container (16 oz.) sour cream
1 cup real mayonnaise
1 package Knorr vegetable recipe mix
1 can (8 oz.) water chestnuts, drained and chopped (optional)
3 green onions, chopped (optional)
1. Combine all ingredients and chill about 2 hours. Serve with your favorite dippers.
Serving ideas: Hollow out cucumber slices and cherry tomatoes. Fill fill and serve.
Hollow out a bread bowl and fill with dip.
