Pella — 1/2 cup evaporated milk
1/4 cup granulated sugar
1 3/4 cups (11.5-oz. pkg.) milk chocolate chips
1/2 to 1 tsp. almond or vanilla extract
1 cup sliced almonds (finely chopped, toasted)
1. Combine evaporated milk and sugar in small, heavy-duty saucepan. Bring to a full rolling boil over medium-low heat, stiriring constantly.
2. Boil, stirring constantly, for 3 minutes. Remove from heat.
3. Stir in morsels. Stir vigorously until mixture is smooth.
4. Stir in almond extract. Refrigerate for 1 1/2 to 2 hours. Shape into 1" balls; roll in nuts. Cover; refrigerate until ready to serve.
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