Pella —
Ingredients
| meringue or whipped creme | |
| pre-baked 9" pie crust or graham cracker crust | |
| 2 Tbsp |
butter
get recipes @ goboldwithbutter.com
|
| 2 | bananas |
| 1 c | brown sugar |
| 1 tsp | vanilla |
| 1/2 tsp | cinnamon |
| 1 Tbsp | rum |
| CREAM LAYER | |
| 1 c | sugar |
| 1/4 c | corn starch |
| 4 | egg, yolks |
| 3 c | whole milk |
| 4 Tbsp |
butter
get recipes @ goboldwithbutter.com
|
| 1 tsp | vanilla |
Directions
Melt the butter in saute pan, add bananas sliced and cook for 2 min. .
Then add brown sugar, vanilla, and cinnamon. Cook additional 2 min.
Turn off heat and add Rum. Stir and let cool. This will thicken as it cools.
Cream layer: Cook sugar, egg yolks, cornstarch and milk over medium heat until thick and bubbly. Remove from heat and add vanilla and butter stir till butter is melted and mixed in
Pour cooled bananas into bottom of Pre-Baked 9" pie crust
Top with warm cream mixture
NOTE: Make Meringue and put on top of cream and bake in 375 degree oven for 6 Minutes
***OR***
NOTE: Top with whipped cream.
***OR***
NOTE: Top with whipped cream.
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