Melt the butter in saute pan, add bananas sliced and cook for 2 min. .
2
Then add brown sugar, vanilla, and cinnamon. Cook additional 2 min.
3
Turn off heat and add Rum. Stir and let cool. This will thicken as it cools.
4
Cream layer: Cook sugar, egg yolks, cornstarch and milk over medium heat until thick and bubbly. Remove from heat and add vanilla and butter stir till butter is melted and mixed in
5
Pour cooled bananas into bottom of Pre-Baked 9" pie crust
6
Top with warm cream mixture
7
NOTE: Make Meringue and put on top of cream and bake in 375 degree oven for 6 Minutes
