Pella —
Ingredients
| 3 lb | chicken wings, cut up on pieces |
| 1 tsp | star anise,powder |
| 1 tsp | ginger powder |
| 1 tsp | onion powder |
| 1 tsp | sea salt |
| 1 tsp | white pepper, powder |
| 1 bunch | cilantro, chopped |
| SCORPION HOT SAUCE | |
| 1 c | water, cold |
| 3 Tbsp | uncle gary's gourmet scorpion pepper jelly |
| 2 Tbsp | fish sauce, light |
| 2 Tbsp | soy sauce, light |
| 2 Tbsp | peanut oil |
| 3 clove | garlic, grated |
| zest & juice of 1 lime | |
Directions
Mix star anise, ginger, onion and salt and pepper together in a mixing bowl. Rub all wing pieces and marinate for at least 1 hour.
Deep fry wings at 350 degrees in batches for 8-10 minutes until golden brown and juices run clear. Remove from fryer and drain on paper towels.
Meanwhile, add all sauce indredients to a medium-high heat sauce pan and whisk. Bring to a boil and reduce heat to a simmmer. Allow sauce to reduce to a 1/3. This may take 10-12 minutes.
Add sauce and wings in a large mixining bowl. Toss wings until well coated.
Transfer wings to a serving platter pour sauce over wings and garnish with cilantro.
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