Parade
Pella — 1 large onion, chopped
1 medium green pepper, chopped
2 ribs celery, chopped
2 jalapeno peppers, seeded and diced (optional)
2 Tbsp olive oil
1 package (12 ounces) Johnsonville cajun style chicken sausage links, sliced
2 cloves garlic, minced
1 can (28 ounces) tomatoes, diced
1/2 cup water
1 Tbsp tomato paste
3/4 tsp Cajun seasoning
1/2 pound frozen cooked medium shrimp, thawed and tails removed
2 cups hot cooked rice
1. In a large saucepan, saute onion, pepper, celery and jalapeno peppers in oil until crisp-tender.
2. Add sausage and garlic; saute 1 to 2 minutes longer.
3. Add tomatoes, water, tomato paste and seasoning; bring to a boil. Reduce heat; cover and simmer for 15 minutes.
4. Stir in shrimp and rice; heat through.
Serves 6.
