Pella — 1 lb bittersweet chocolate, coarsely chopped
1 cup unsalted butter
1/4 cup chocolate, hazelnut or coffee liqueur
1 1/2 tsp vanilla extract
7 eggs, at room temp
1 cup sugar
1. Preheat oven to 350F. Butter a 9-inch deep-sided springform pan, line with parchment paper, and butter the parchment.
2. In a large saucepan, simmer chocolate, butter and liqueur. When mixtrure is melted and smooth, stir in vanilla. Set aside to cool.
3. Beat eggs with sugar on medium for 5 minutes or until fluffy. Gradually add eggs to chocolate mixture.
4. Spoon batter into pan. Bake cake for about 1 hour or until a toothpick inserted into center comes out with a few crumbs attached. Cool for 1 hour in pan, then loosen springform and remove. When cool sprinkle with confectioner's sugar. Store in refrigerator.
Serves 12.
Looking for Love? Take the Prague Metro
Crews Race to Find Survivors of Okla. Twister
First Person: Baby Falcons on a New York Bridge
Oklahoma: Images of Devastation, Reunion
Reunited Dad, Son: 'We Just Praise God'
Slow Pokes: Acupuncture Helps Sick Turtles
Moore, Okla. City of Reunions, Tears After Storm
Former IRS Chief: Can't Say How List Happened
Gov. Fallin: Okla. Facing Horrific Disaster
Tim Cook Defends Apple's Tax Accounting
AP Photograher: 'It Was a Miracle' They Got Out
Raw: Crews Search for Survivors of Okla. Tornado
Raw: Tearful Reunion After Okla. Tornado
OKC Hospital Describes Treating Tornado Wounded
Obama Pledges Urgent Aid for Tornado Victims
Raw: Massive Funnel Clouds in Oklahoma
