February 25, 2013
By Clint Brown
The Chronicle
The Zope Gazette
Mon Feb 25, 2013, 04:17 PM CST
Pella —
|
1/4 c |
butter (melted in the pan)
get recipes @ goboldwithbutter.com
|
|
3 |
eggs, beaten |
|
1 1/2 c |
sugar |
|
3-4 slc |
white bread (cubed) any kind of white bread will work |
|
1/4 c |
milk |
|
1 (20oz) can(s) |
crushed pineapple (drained) |
1
Preheat oven to 350. Melt the butter in an 8x8 pan. I just put the pan in the oven while preheating.
2
Beat 3 eggs in medium bowl.
3
Add the sugar, milk, cubed bread, and pineapple. Fold all of these ingredients together and pour into the pan with the melted butter. Sprinkle with cinnamon and 1 Tblsp. of sugar and Bake 45 minutes. Will be very hot and bubbly.
4
Top with a dollop of whipped cream or vanilla ice cream for a tasty treat the kids will love!!
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