Pella Chronicle

February 26, 2013

Ham & Pistachio Roll Up

By Clint Brown
The Chronicle

Pella —

Ingredients

4 lg thin, good quality cold-boiled ham slices
2 Tbsp crab meat
1 package cream cheese, 3 oz.
1/2 - 3/4 c finely chopped pistachio or walnut meats
1 Tbsp heavy cream
2 Tbsp finely chopped celery


 
 

Directions

1
Place the cream cheese in a bowl along with the one tablespoon of heavy cream. Mix until creamy. Add the crab meat, celery and the nuts, all finely chopped. Mix.
2
Lay ham out flat. Spread each slice with 3 tablespoons of the cream cheese mixture. Roll ham into a spiral. Chill, covering with plastic wrap until ready to serve.
3
Cut each ham roll into 4 - 5 pieces. Enjoy!