March 11, 2013
By Clint Brown
The Chronicle
The Zope Gazette
Mon Mar 11, 2013, 09:09 AM CDT
Pella —
|
2 c |
sugar |
|
3/4 c |
butter or margarine
get recipes @ goboldwithbutter.com
|
|
1 c |
hot mashed potatoes |
|
1 c |
cocoa |
|
1 tsp |
ground cloves |
|
1 tsp |
nutmeg |
|
1 tsp |
cinnamon |
|
1 c |
walnut pieces |
|
4 |
eggs, divided |
|
1/2 c |
milk |
|
2 c |
flour |
|
2 tsp |
baking powder |
|
1/2 tsp |
salt |
1
Cream together the butter and sugar.
2
Add the egg yolks and milk and beat.
3
Add in the chocolate and hot mashed potatoes.
4
Add the flour, baking powder and spices and salt, and then the nuts, and beat.
5
Beat the egg whites and then fold them into the batter.
6
Spread in a square pan and bake at 350 degrees for one hour or until cake is done.
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