Pella —
Ingredients
| 2 lb | lean beef stew meat, cut into 1/2-inch cubes |
| 2 c | chopped onion |
| 4 clove | garlic, finely minced |
| 2 can(s) | (14.5 ounc sized cans) fire roasted diced tomatoes with juice |
| 4 can(s) | 4 ounces each can) diced green chiles, drained |
| 2 c | corn kernels, frozen |
| 3 tsp | dried oregano leaves, crushed |
| 2 tsp | cumin (ground) |
| 2 tsp | chili powder |
| 1 tsp | salt |
| 1/2 tsp | teaspoon ground red pepper |
| 1 Tbsp | unsweetened cocoa powder |
| 3 Tbsp | brown sugar |
| 4 Tbsp | yellow cornmeal |
Directions
It doesn't get any easier than this!
Combine all ingredients, except cornmeal, in a slow cooker, mixing well. Cover and cook on LOW 7 to 8 hours or until meat is tender. Turn control to HIGH. Stir in cornmeal; cover and cook 20 to 25 minutes longer.
Combine all ingredients, except cornmeal, in a slow cooker, mixing well. Cover and cook on LOW 7 to 8 hours or until meat is tender. Turn control to HIGH. Stir in cornmeal; cover and cook 20 to 25 minutes longer.
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