Pella —
Ingredients
| 1 gal | popped corn |
| 12 oz | jar of roasted peanuts |
| 11 oz | bag of plain m&m's |
| 11 oz | bag of peanut m&m's |
| 1 stk | margarine or butter |
| 1 lg | bag of marshmallows |
| 1 tsp | vanilla |
Directions
Mix popped corn, peanuts and M&M’s in a large bowl.
Melt margarine and marshmallows, add vanilla. Pour over popcorn goodies and mix thoroughly.
Pour and press into well-buttered Bundt cake pan.
Let harden in pan about 1 hour. Empty onto cake platter. Pinch off and eat. (or cut with very sharp knife.)
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