Pella Chronicle
January 21, 2013
Popcorn Cake
The Chronicle
Pella —
Ingredients
1 gal
popped corn
12 oz
jar of roasted peanuts
11 oz
bag of plain m&m's
11 oz
bag of peanut m&m's
1 stk
margarine or butter
1 lg
bag of marshmallows
1 tsp
vanilla
Directions
1
Mix popped corn, peanuts and M&M’s in a large bowl.
2
Melt margarine and marshmallows, add vanilla. Pour over popcorn goodies and mix thoroughly.
3
Pour and press into well-buttered Bundt cake pan.
4
Let harden in pan about 1 hour. Empty onto cake platter. Pinch off and eat. (or cut with very sharp knife.)
