Pella — Orange whipped cream
1/4 cup heavy cream
1 1/2 tsp sugar
1/8 teaspoon grated orange zest
Pudding
1/2 cup sugar
1 1/2 tablespoons cornstarch
3/4 cup milk
1/2 cup heavy cream
1 pinch salt
9 ounces bittersweet chocolate, chopped
2 tablespoons unsalted butter
1 teaspoon vanilla extract
1. In a small bowl, with a handheld mixer on medium-high speed, beat cream, sugar and orange zest until soft peaks form. Refrigerate while making pudding.
2. In a medium saucepan, combine sugar and cornstarch; whisk in milk, cream and salt until blended. Cook over medium heat, whisking gently, just until mixture thickens and comes to a boil. Remove pan from heat; stir in chocolate, butter and vanilla until smooth. With a handheld electic mixer on medium-high speed, beat until light and fluffy.
3. Divide pudding into 4 (6-ounce) ramekins; top each with a dollop of orange whipped cream. Serve immediately.
Serves 4.
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