Pella — 1/2 cup all-purpose flour
1/2 cup whole-wheat flour
1/2 cup quick-cooking oats
2 Tbsp yellow cornmeal
2 Tbsp brown sugar
1 1/2 tsp baking powder
1/2 tsp salt
1 cup 2% reduced fat milk
1/4 cup plain fat-free yogurt
1 Tbsp vegetable oil
1 egg
1. Combine first 7 ingredients; stir well. Combine remaining ingredients; stir well. Add to flour mixture, stirring until smooth.
2. Spoon about 1/4 cup batter onto a hot nonstick griddle. Turn pancakes when tops are covered with bubbles and edges look cooked. Serve with maple syrup and low fat granola, if desired.
Serves 4.
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