Pella — 1 sheet frozen pastry (1/2 of 17.3-oz. pkg.), thawed
1 pkg. (3.4 oz.) vanilla Jell-O instant pudding & pie filling
1 cup cold milk
1/2-cup thawed cool whip topping
1 square baker's semi-sweet chocolate
1. Heat oven to 400F.
2. Unfold pastry on lightly floured surface; roll into 10" square. Cut into 9 circles with 3" cookie cutter.
3. Place 2" apart on baking sheet. Bake 10 minutes.
Remove to wire racks; cool completely.
4. Meanwhile, beat pudding mix and milk in medium bowl with whisk 2 minutes. Stir in cool whip. Refrigerate 15 minutes.
5. Melt chocolate as directed on package. Split pastry rounds; fill with pudding mixture. Drizzle with chocolate.
Makes 9 servings.
Raw: Accused US Spy Reportedly Leaves Russia
AP CEO: Records Seizure 'Unconstitutional'
Fatal Hot Air Balloon Accident in Turkey
Tornadoes, Storms Strike Midwest
'Babyland': Camp Lejeune's Toxic Legacy?
Raw: Heavy Tornado Damage in Shawnee, Okla
Probe Begins After Conn. Commuter Trains Crash
NTSB Begins Investigation Into Conn. Train Crash
Lotto Fever Sweeps the Country
Coffee Run Leads to Hatchet Hitchhiker Arrest
Fmr. IRS Head Insists No Politics in Targeting
CDC: Fecal Bacteria Common in Swimming Pools
Could Tobacco Be the Next Biofuel?
Wash. State Releases Draft Rules for Legal Pot
